Time: 20 minutes prep + 5 hours in the crock pot or 1 hour on the stoveYield: 10 servings
1 lb ground beef
3 14.5oz cans Mexican stewed tomatoes
2 15oz cans kidney beans
2 15oz cans black beans
2 15oz cans corn
1 8oz can tomato sauce
1 6oz can tomato paste
1 taco seasoning packet
2 C water
Step 1: Put chopped onions and ground beef in skillet. Cook until the meat is brown and onions are soft.
Step 2: Put tomatoes in a blender and blend until the tomatoes are chopped.
Step 3: Drain and rinse kidney beans and black beans.
Step 4: Place all ingredients in crock pot or soup pot. Stir all ingredients to combine.
Step 5: For the crock pot cook on high for 5 hours. For stove top let soup come to a boil, reduce heat to medium low and let simmer for 1 hour.
Step 6: ENJOY!
* I literally cannot chop an onion without crying for 30 minutes afterwards, so I use minced onions. You can get it in the spice section. I always use this anytime a recipe calls for an onion.
* I didn't have a lime, so I used lemon and pepper seasoning!