Thursday, February 9, 2012

Crispy Chedder Chicken

     Tonight I decided to try a new recipe that I found on a blog that I follow.  Jamie Cooks It Up! is full of wonderful recipes.  I am a busy little bee, so I don't have time to slave away in the kitchen for hours at a time.  This recipe takes about 10 minutes to prepare and 45 minutes to cook.  It is ummm ummm good!  We love cheese in our house.

Crispy Chedder Chicken
Time: 15 minutes prep + 35 minutes cooking
Yield: 7 serving

4 large chicken breast
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C shredded chedder cheese

1    10oz can cream of chicken soup
2 T sour cream
2 T butter

1. Crush Ritz crackers
2. Cut chicken breasts into three strips

3. Dip strips into milk, then cheese, then crackers

4. Spray bottom of pan/casserole dish with cooking oil.  Lay strips of chicken into pan.  Cover with aluminum foil and cook on 400* for 35 minutes.  Take chicken out, remove aluminum foil and place back in the oven for 10 more minutes.

Chicken right out of the oven!
5. To make sauce: combine soup, sour cream and butter in a sauce pan.  Cook over an eye on the stove and stir with a whisk.  When finished pour the sauce over chicken for a creamy delight!

- Push cheese and crackers into the chicken to make it stick
- Make sauce while chicken is cooking to save time
- Don't have cream of chicken soup? Use cream of mushroom (That's what I used!)

The finished product!

This is a quick delicious recipe.  Throw some SteamFresh sides in the microwave and you have a tasty meal!

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